Posts
I love to get a magazine and make a recipe.Here are 2 recipes one I loved and the other I had to remake and change recipe.
The Chocolate Caramel Tart (Feb. 2010)LOVED!!!Made exactly like recipe.
Now the Lime Tart w/blackberries and blueberries (June 2010)was a different story.
The lime curd is lovely,smooth and creamy.The crust on the other hand was dry and crumby.I remade with a sweet crust recipe from the FAT cookbook by Jennifer McLagan.Same ingredients better recipe whole egg and more butter.
But Still love bonappetit
The Chocolate Caramel Tart (Feb. 2010)LOVED!!!Made exactly like recipe.
Now the Lime Tart w/blackberries and blueberries (June 2010)was a different story.
The lime curd is lovely,smooth and creamy.The crust on the other hand was dry and crumby.I remade with a sweet crust recipe from the FAT cookbook by Jennifer McLagan.Same ingredients better recipe whole egg and more butter.
But Still love bonappetit
