Morel season

If you live where morels will be soon popping in the woods here is a to die for recipe!

www.bonappetit.com/recipes/2010/04/lasagna_with_asparagus_leeks_morels I used a little prosciutto on top before baking and garnished with white truffle oil.Worth the hike through the woods and the use of such a valuable resource!!!Having a morel in each bite......yummmm